Shakeology® Strawberry-Banana Soft Serve Ice Cream

Today’s Shakeology® recipe is a delicious treat that will send you back to summer days of your childhood when you’d pick up soft serve ice cream or a banana split at your local ice cream shoppe. Easy to make and nutritious, why not indulge in a little ice cream this season?


Shakeology® Strawberry-Banana Soft Serve Ice Cream (Original Recipe Link)

Calories: 156 • Carbohydrate: 28g • Fat: 1g • Protein: 10g • Sodium: 85mg

Total Time: 4 hr., 10 min.
Prep Time: 10 min.
Yield: 2 servings, 1/3 cup each


  • 1 large banana, chopped
  • ½ cup frozen strawberries
  • 6 Tbsp. unsweetened almond milk
  • 1 scoop Tropical Strawberry or Chocolate Vegan Shakeology®


  1. Place banana in plastic bag and freeze for 4 hours or until completely frozen.
  2. Place frozen banana, frozen strawberries, almond milk and Shakeology® in food processor or blender; cover. Blend until smooth. Serve immediately.