When I first purchased my trusty NutriBullet nearly a year ago, I had no idea the amount of use I’d put the darn thing through. I’m actually very impressed with its durability, because with nearly three uses a day in my household, every day – it has held up quite nicely. Typically, we use it to mix our Shakeology® in the mornings, but we also have been known to use it to create fruit and vegetable smoothies of any variety.
I realized the other day when perusing recipes for pesto online that the NutriBullet could also work as a great option for quickly mixing up the recipes ingredients, without the work and cleaning of using the food processor. To my delight, the NutriBullet worked like a charm and buzzed these ingredients in under 30 seconds. Now that is what I like to call an easy dinner!
NutiBullet Basil Pesto (Original Recipe Link Here)
Servings: 5 • Serving Size: 1 tbsp • Calories: 86 • Fat: 8.3 g • Protein: 2.3 g • Carb: 0.8 g • Fiber: 0.3 g • Sugar: 0 g • Sodium: 94 mg (without salt)
- 1 cup basil
- 1 clove garlic
- 1/4 cup grated parmesan
- salt & pepper to taste
- 2 1/2 tbsp olive or canola oil
In NutriBullet, blend basil, garlic, parmesan cheese, oil, salt and pepper until smooth. Store in a sealed container and refrigerate until ready to use or you can freeze this in Ziploc bags to use at a later date.